|Belum ada jadwal terbaru|
Instructor By : Suripno
Sanitary and hygiene food and drinks/bavarage for public, actually need to requirements and maintained by café, restaurant, or others as catering services in industry or company, so that will not endanger the health of the workers. They needed food handlers who have the understanding and appropriate behavior in processing food to avoid all forms of pollution.
This training is held for food handlers, to comply with legislation and improve the knowledge and awareness of the importance of food handlers hygienic food processing.
The aim of this training are introduction to food safety, the legislation, and how to identify, control or eliminate and report food hazards in the workplace, and also how to implement and process hygiene and sanitary food.
1. The Need For Food Safety Training
2. Biological Food Contamination
3. Foodborne Illness
4. Health and Hygiene
5. Serving and Dispensing
6. Food Protection
7. Receiving and Storage
8. Cleaning and Sanitizing
Lunch + 2 X Coffee Break
Pick Up Participants (Yogyakarta)
Rp8.000.000,- / peserta / Non Residential
Minimal 3 peserta
Data Materi Training
|Topik Training||: Food Handlers|
|*Jumlah Peserta||Estimasi Jumlah Peserta yang di ajukan|
|*Nama Peserta Yang Didaftarkan|
|*Email Alternatif||eg: gmail, yahoo, hotmail|
|* Harus di isi|