Online Training – Cold Chain Management for Food Safety, Quality, and Compliance
May 15, 2026
Jadwal Pelatihan Online Training – Cold Chain Management for Food Safety, Quality, and Compliance
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Training Cold Chain Management for Food Safety, Quality, and Compliance
DESKRIPSI Training Cold Chain Management for Food Safety, Quality, and Compliance
Dalam industri pangan, pengelolaan rantai dingin (cold chain management) memegang peranan penting dalam menjaga keamanan pangan, kualitas produk, serta memastikan kepatuhan terhadap regulasi yang berlaku. Ketidaksesuaian pengendalian suhu pada proses penyimpanan, transportasi, dan distribusi dapat mengakibatkan penurunan mutu produk, risiko kontaminasi, hingga kerugian bisnis. Program ini dirancang untuk memberikan pemahaman komprehensif terkait pengelolaan cold chain yang efektif, sistem monitoring suhu, manajemen risiko, serta implementasi standar food safety dan compliance.
TUJUAN Training Cold Chain Management for Food Safety, Quality, and Compliance
- Memahami konsep dan prinsip dasar cold chain management pada industri pangan
- Mengidentifikasi titik kritis pengendalian suhu dalam proses penyimpanan dan distribusi
- Mengelola cold storage, handling, dan transportation sesuai standar food safety
- Melakukan monitoring suhu dan tindakan korektif terhadap temperaturedeviation
- Memastikan implementasi regulatory compliance dan audit readiness
MATERI Training Cold Chain Management for Food Safety, Quality, and Compliance
- Introduction to Cold Chain Management
- Konsep dasar cold chain management
- Importance of temperature control in food industry
- Cold chain process flow and critical points
- Impact of temperature abuse on food products
- Food Safety and Quality in Cold Chain
- Hazard identification in cold chain
- Biological, chemical, and physical contamination risks
- Shelf life and product quality management
- Temperature danger zone
- Temperature Monitoring and Control System
- Temperature requirements for chilled and frozen products
- Temperature monitoring devices and calibration
- Data logger and real-time monitoring system
- Handling temperature excursion and corrective action
- Cold Storage Management
- Cold room operation and maintenance
- Storage layout and airflow management
- Inventory control: FIFO & FEFO
- Hygiene and sanitation in cold storage
- Cold Chain Transportation & Distribution
- Refrigerated transportation management
- Loading and unloading best practices
- Vehicle temperature control
- Distribution risk management
- Compliance and Food Safety Standards
- HACCP in cold chain operations
- GMP and GDP implementation
- ISO 22000 / FSSC 22000 overview
- Regulatory requirements and audit preparation
- Risk Management and Continuous Improvement
- Risk assessment in cold chain
- Root cause analysis of cold chain failures
- CAPA implementation
- KPI and operational improvement strategies
