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Food Hygiene
Online Training – Effective HACCP Monitoring and Corrective Action
August 19, 2026
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Food Hygiene
Online Training – HACCP Awareness and Food Safety Fundamentals
August 19, 2026
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Food Hygiene
Online Training – Manajemen Pengembangan Produk Pangan yang Aman dan Berkualitas
August 8, 2026
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Agustus 2026
Online Training – Integrated HACCP & GMP for Food Safety Management
August 4, 2026
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Agustus 2026
Online Training – CPPOB for Food Safety Excellence
July 24, 2026
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Agustus 2026
Audit Internal HACCP: Teknik Verifikasi, Validasi, dan Continuous Improvement
July 16, 2026
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Agustus 2026
HACCP Risk Management: Membangun Sistem Keamanan Pangan yang Efektif dan Berkelanjutan
July 16, 2026
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Agustus 2026
Online Training – Advanced HACCP: Identifikasi Bahaya, Analisis Risiko, dan Pengendalian Titik Kritis
July 16, 2026
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Agustus 2026
Online Training – Implementasi HACCP untuk Menjamin Keamanan Pangan dan Kepatuhan Regulasi
July 15, 2026
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Agustus 2026
Online Training – Allergen Management System
July 7, 2026
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Food Hygiene
Food Defense (TACCP) & Food Fraud (VACCP)
June 30, 2026
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Food Hygiene
Online Training – Food Cold Chain Quality Control and Stuffing Operation Management
June 12, 2026
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Food Hygiene
Online Training – Global Food Safety Standards Implementation
June 10, 2026
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Food Hygiene
Awareness FSSC 22000
June 10, 2026
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Food Hygiene
Online Training – Excellence in Food Processing, Safety & Quality
June 9, 2026
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Food Hygiene
Food Safety Culture and HACCP Implementation
June 5, 2026
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Food Hygiene
Food Hygiene and Quality Assurance Excellence
June 5, 2026
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Bandung
Regulatory Compliance Export: Regulasi Keamanan Pangan Ekspor
June 2, 2026
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Food Hygiene
Implementation of HACCP in Sugar Manufacturing
May 20, 2026
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Food Hygiene
Pengendalian Kontaminasi pada Industri Makanan dan Minuman
May 16, 2026